(kasuri methi / shanbalile)
(trigonella foenum-graecum)
Fenugreek Leaves are sun dried leaves of an annual herb. It has a sweet-nutty flavor but slightly bitter, and stimulates the taste buds when added to a recipe. Used mostly for flavoring various Indian and Persian dishes.
Dried leaves have a more intense flavor than fresh fenugreek leaves. It can be dry-roasted or just crumbled, and sprinkled over meat and vegetable curries or on thick gravies before serving.
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